Dinner Hopping - La Bella Vita
Italian menu Bella Vita Dinner Hopping
American style interior of the Dinner Hopping bus
Dinner Hopping logo printed on the side of the bus
Dinner Hopping bus in the Rives de Clausen

We don’t serve you Pizza tonight – instead, you’ll be tasting some of the finest dishes that the Italian cuisine has to offer.

Buon appetito!

  • The best of Italian cuisine
  • Discover 3 different restaurants in only one evening
  • Explore Luxembourg in a "restaurant on wheels"
  • 4-hour trip in our retro American school bus
  • Service on board
  • Italien 3-course-menu
  • Live show
Not included
  • Drinks
Duration4 Hours or 4 Hours 30 Minutes
Bring along
  • Booking confirmation (digital version or printed)
  • Mask for protection against Covid-19 (when you need to use the toilets of the restaurants for example)
ParticipantsMaximum number of participants: 20
Important information
  • Departure at 7.15 pm from the bus parking Glacis in Luxembourg-City
  • Address: 14, Avenue de la Faiencerie L-1628
  • If you need to take a Covid-19 rapid test on-site, please arrive 15 minutes in advance at the departure point. We will provide you with the tests free of charge.

Further information

This tour is especially for lovers of Italian cuisine.


The concept of Dinner Hopping is built on the idea of moving from one restaurant to the next, to enjoy a variety of meals while passing the most beautiful streets of Luxembourg. Your 3-course-menu will be served by the restaurant’s own staff inside the bus. During our 20-30-minute break, you can leave the bus if you want, to get some fresh air or to use the restaurant’s bathroom.


Italian food is more than just pizza and spaghetti. There’s a wide range of ingredients, flavours, and dishes to experiment with. Our partner-restaurants use traditional ingredients to create innovative dishes that’ll make you feel like you’ve just arrived in beautiful Tuscany.


Our "Bella Vita" menu:


Marinated sardines, roasted red peppers, fennel seeds, mint and parsley juice


Pappa al Pomodoro (Ragout of bread and San Marzano tomatoes), Italian burrata and Salvagno extra virgin olive oil




Risotto cacio pepe (Risotto with cacio cheese and black pepper)


Medaglioni di vitello con pomodorini olive e capperi (veal with olive and cherry tomato)





Sicilian cheesecake (crumble, sweet ricotta, pistachio and chocolate)


Mousse of Tanzanian chocolate


Ticket booking

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